DAVID! This is so yummy!
I don't like cauliflower at all, but was going to try my godmother's recipe for pureed cauliflower ( looks like mashed potatoes, but less "carb-y" due to fiber).
Take a head of cauliflower, wash it, break it up into florets, put in a ziploc bag, mince two cloves of garlic, throw in the bag, add 3 tbsp of olive oil. Shake it up, put in a casserole dish and cook at 425 for 25 minutes, stirring in the middle at some point... Sprinkle with Pecorino Romano (or Parmesan) after you stir, then continue cooking.
I didn't hear the timer go off!
It caramelized. (burned)
It was the yummiest! I didn't even get to puree it, because it was SO delish right out of the oven!!!
Ingredients
Cauliflower
2 cloves garlic
3 tbsp olive oil
handful of pecorino romano
THIS WAS SO EASY!!!
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1 comment:
thank you for the recipe suggestion, I love califlower. thanks also for the life advice you give
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