David!!!
I did what you suggested and it was effective immediately today!!! THANKS
I'm putting this on project status!!!
We need to talk in person!!!
Might need to change the tenor of this blog, because I will not be cooking anything rich or sweet for a while!!!
BTW! I made black-eyed peas today - they came out great! 2 Tbsp of butter, 3/4 c chopped onion, saute until soft, add ham, 3 cloves of garlic, then the blackeyed peas, add some water and simmer for about 30-45 mins on med-low heat, until they reach the right texture. Finish with chopped cilantro. Salt and pepper to taste
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