That Banana Bread that I made, the recipe for which is listed here, has proven to be quite failproof. Not only was the temperature of the oven off, but I threw in semi-frozen bananas and did not cook it for the right amount of time.
It was SO yummy!! And the bottoms were browned perfectly.
Nikki and Romeo (and I, which is the problem) scarfed it down pretty quickly.
Sorry there are no pictures, but after it came out of the oven, I cut it in half, his-n-hers, (hers on the left, with no nuts and his on the right, with nuts, because that is the right way to make it) to make sure it was actually done inside (did not trust the cake tester). With two halves of a hot, steamy banana nut chocolate chip loaf in my hands, I did not trust myself and wrapped up the bread, got in the car, started driving and THEN called to find out where they were.
"Hi, where are you? Gotta get this bread out of my car NOW!!!"
NO time for pictures. But above is a previous version that i made into mini loaves... I generally doctor it up with a generous sprinkle of cinnamon, extra lemon juice and vanilla, up the salt a smidge and use white AND brown sugars. This is about my tenth time using this recipe.
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