Experiment

For all the work I put in with martha stewart recipes and epicurious, bon appetit and gourmet magazine recipes, the thing everyone has gone ape-poop over is a sweet potato adaptation of a Paula Deen gooey butter cake.

NOt only is it too simple, it starts with CAKE MIX! This really bothers me, because I like complex, challenging and difficult recipes. So I have decided to try to elevate this one with the addition of beurre noisette, candied ginger and orange zest. I will post back with the results